Cream Cheese Sandwiches Recipe

Name: Cream Cheese Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 slices of bread I like to use firm bread; 1/3 cup cream cheese; inch Cucumber about 4long English or seedless (kheera (kakdi)); 1/4 cup bell pepper this will make about 1/4finely chopped bell pepper (capsicum (Shimla mirch, pahadi mirch)); 2 tablespoons finely chopped cilantro (hara dhania); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon ginger finely shredded (I use zester to shred the ginger); 1 green chili finely chopped (optional and adjust to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2

Author : HF Team

Ingredients

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4 slices of bread I like to use firm bread1/3 cup cream cheeseinch Cucumber about 4long English or seedless (kheera (kakdi))1/4 cup bell pepper this will make about 1/4finely chopped bell pepper (capsicum (Shimla mirch, pahadi mirch))2 tablespoons finely chopped cilantro (hara dhania)1/8 teaspoon salt1/8 teaspoon black pepper1 teaspoon ginger finely shredded (I use zester to shred the ginger)1 green chili finely chopped (optional and adjust to taste)

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Instructions

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Step 1

Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.

Step 2

Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.

Step 3

In a bowl mix all the ingredients, mix will have a texture of thick spread.

Step 4

Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.

Step 5

Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.

Step 6

Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.