Walnut Taco Meat

Name: Walnut Taco Meat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups raw walnuts; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp cumin; 2 tbsp soy sauce (or more as needed); 1 tbsp olive oil; 5 oz. shiitake mushrooms (diced); 1/2 tsp salt (plus more to taste)

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thealmondeater.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Add walnuts, paprika, garlic, and cumin to your food processor then pulse for 5 seconds. With the motor still running, pour the soy sauce in through the top and pulse until mixture resembles meat (be careful not to over-mix -- the mixture should come together in 20 seconds or so).

Step 2

Next, heat the oil in a large skillet over medium, then add the mushrooms and salt and sauté for 3-5 minutes until the mushrooms are soft. Then, add the walnut mixture to the skillet and stir to combine until the walnuts are warm. Add more salt to taste and enjoy!