Warm Bacon Dressing Recipe

Name: Warm Bacon Dressing Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 Slices Thick Cut Bacon, (reserve drippings); 2 Tablespoons Avocado Oil; 1/4 Cup Apple Cider Vinegar; 2-3 teaspoons Stone Ground or Dijon Mustard; 3 Tablespoons Maple Syrup; Salt/Pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.49 /serving

Author : Nicole Harris

Ingredients

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3 Slices Thick Cut Bacon, (reserve drippings)2 Tablespoons Avocado Oil1/4 Cup Apple Cider Vinegar2-3 teaspoons Stone Ground or Dijon Mustard3 Tablespoons Maple SyrupSalt/Pepper to taste

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Instructions

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Step 1

Fry bacon in skillet until lightly crisped. Remove, chop and set aside. Leave bacon drippings (approx 2-3 TB) in pan and reduce heat to low. Allow to cool down for 5 minutes.

Step 2

Whisk in oil, vinegar, mustard and maple syrup. Whisk and heat for about 5 minutes then return chopped bacon to pan. Taste and add salt and pepper as needed.

Step 3

Remove from heat and let cool 15 minutes before tossing with salad or transferring to jar.