Warm chocolate fudge cakes

Name: Warm chocolate fudge cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 cup boiling water; 1/2 cup cocoa powder; 3/4 cup caster sugar; 1/3 cup ground hazelnuts; 1/3 cup plain flour, sifted; 80g Lindt 75%-cocoa dark chocolate, melted; 2 eggs, separated; pure icing sugar, to serve

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $2.73 /serving

Author : Kirrily La Rosa

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Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Grease a 6-hole, 1/3-cup capacity friand or muffin pan.

Step 2

Combine boiling water and cocoa in a large bowl. Whisk until smooth. Add sugar, hazelnut, flour, chocolate and egg yolks. Stir until well combined.

Step 3

Using an electric hand mixer, beat eggwhites until soft peaks form. Gently fold eggwhites into chocolate mixture. Two-thirds fill muffin holes with mixture. Bake for 15 minutes or until a skewer inserted into the centre has moist crumbs clinging. Stand cakes in pan for 5 minutes. Turn onto a wire rack. Sprinkle with icing sugar. Serve warm.