Chocolate Fudge

Name: Chocolate Fudge
Prep time: 10 min
Cook time: 10 min
Ingredients: Melted butter to grease; 1 400g can sweetened condensed milk; 100g butter, cubed; 250g (1 1/4 cups, firmly packed) Chelsea Soft Brown Sugar; 1 tbs Chelsea Golden Syrup; 100g milk chocolate, finely chopped

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Prep Time: 10 minutes

Cook Time: 10 minutes

Author : Chelsea Sugar

Ingredients

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Melted butter to grease1 400 grams can sweetened condensed milk100 grams butter, cubed250 grams (1 1/4 cups, firmly packed) Chelsea Soft Brown Sugar1 tbs Chelsea Golden Syrup100 grams milk chocolate, finely chopped

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Instructions

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Step 1

Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.

Step 2

Place the condensed milk, butter, brown sugar and golden syrup over a low heat

Step 3

Cook, uncovered for 10-12 minutes, stirring every 2 minutes until bubbles appear over the whole surface of the mixture.

Step 4

Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge squares as you would like them.