Warm halloumi salad with apples and pecans

Name: Warm halloumi salad with apples and pecans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz block halloumi cheese; 1 cup raw pecans; 1 1/2 Tbsp olive oil; 1 1/2 Tbsp balsamic vinegar; 3/4 tsp finely minced shallot; 1 pinch each salt and pepper; 3 cups packed salad greens; 1 large honey crisp apple, cored and chopped into 1/2" pieces; 1/2 cup dried cranberries

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Trish Bozeman

autumn fall vegetarian

Warm halloumi salad with apples and pecans

Ingredients

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Instructions

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Step 1

Preheat the oven to 350° F. Cover a baking sheet with parchment paper (optional for easy clean up).

Step 2

Cut the halloumi into small cubes, about 1/2" each. Spread them out on the baking sheet along with the pecans. Bake for 10 minutes or until the halloumi is warm and the pecans are toasted.

Step 3

Meanwhile, prepare the balsamic vinaigrette. Combine the olive oil, balsamic vinegar, shallot, and a pinch each of salt and pepper. Whisk to emulsify or shake in a tightly sealed container.

Step 4

Place the greens, apples, and cranberries in a large bowl. Top with the warm halloumi and pecans and toss with the dressing. Season with salt and pepper to your desired taste. Serve warm.