Warm Roasted Fennel Salad With Peppers, Chorizo & Orange

Name: Warm Roasted Fennel Salad With Peppers, Chorizo &amp; Orange
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 onions; 2 fennel bulbs; 2 red bell peppers; 1 orange ((juice and zest)); 100 grams Spanish chorizo sausage ((cut into cubes)); 2 tbsp parsley; salt and pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Warm Roasted Fennel Salad With Peppers, Chorizo & Orange

Ingredients

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Instructions

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Step 1

Preheat the oven to 175C/350F.

Step 2

Slice the onions, peppers, and fennel into thin pieces, removing any seeds, skin, or leaves. Place them into an oven-proof baking dish and drizzle over the oil.

Step 3

Roast fennel, peppers, and onions for 20 minutes, then toss and place the cubed chorizo on top.

Step 4

Roast for a further 10-15 minutes, then squeeze over the orange juice and grate over the zest.

Step 5

Season with salt and pepper, and serve the roasted fennel salad garnished with fresh parsley.