Wat Tan Bee Hoon/Mee Hoon (Cantonese Fried Mee Hoon)

Step 1

Heat up about 1 inch of oil. When you put a skewer into the oil, you'll see bubbles around it, the oil is ready. Fry the dried bee hoon until crispy. Remove from the oil to an absorbent paper towel

Step 2

Preheat a large skillet or a wok. Add 1 Tbsp of cooking oil. Saute garlic and ginger for about 1 minute. Add the chicken broth and seasonings. Bring to a boil and then add carrot slices. Bring back to a boil and then cover and lower down the heat to let it simmer for about 3 minutes

Step 3

Uncover the lid and add the protein you are using and the yu choy or veggies of your choice. Bring it back to a boil. Mix cornstarch with water and then gradually add into the gravy and keep stirring until the gravy is thicken

Step 4

Gradually add in the beaten egg and keep stirring. Have a final taste and adjust seasoning as needed

Step 5

Pour the gravy over the fried bee hoon and serve immediately