Wat Tan Hor (Flat Rice Noodles in Egg Gravy) 滑蛋河

Step 1

Start by cleaning some prawns. Peel shell off fresh medium size prawns.

Step 2

Then chop garlic, slice chicken meat and fishcake into thin slices. Next, cut green vegetables into long strips. And we're ready to fry the noodles.

Step 3

To fry, heat up 2 tbsp oil. Then add noodles, 1 tbsp dark soy sauce and 1 tbsp light soy sauce. Fry until the soy sauce is well mixed into the noodles and noodles is cooked. Then set aside and prepare to cook the egg gravy.

Step 4

Heat up 2 tbsp oil, and fry garlic until golden in colour. Add chicken, fishcake, prawns and fry till prawns turn pink. Then add chicken stock.

Step 5

Next season with 1 tsp light soy sauce, 1 tbsp oyster sauce, pinch of pepper, and add salt to season. Bring to a boil.

Step 6

Add cornstarch mixture, and simmer until mixture thickens.

Step 7

Add green vegetables and egg. Mix and stir vigorously to cook gravy until the egg is cooked.

Step 8

Pour gravy on fried noodles and serve immediately. So Enjoy!