WATCH – Why You Should Make Your Own Hummus

Step 1

Drain garbanzo beans and give them a quick rinse

Step 2

Combine all hummus ingredients except olive oil in food processor/blender and blend

Step 3

Once combined, scrape sides

Step 4

Start blending again and add olive oil slowing into mixture while it is blending

Step 5

Spread 3 tbsp of hummus onto collard leaves, top with avocado, pickles and sprouts

Step 6

Fold leaf and roll up, secure with a toothpick if making for take out or just eat!

Step 7

Refrigerate leftover hummus for up to 5-7 days