Watermelon-Strawberry Pops

Name: Watermelon-Strawberry Pops
Ingredients: 2 pounds seedless watermelon, cut into cubes; 1/2 pound strawberries, halved and hulled; 1/2 cup sugar; 3 tablespoons fresh lime juice

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www.marthastewart.com

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Servings: 10

Author : Martha Stewart

Ingredients

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2 pounds seedless watermelon, cut into cubes1/2 pound strawberries, halved and hulled1/2 cup sugar3 tablespoons fresh lime juice

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Instructions

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Step 1

Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.

Step 2

Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).