Weeknight "Slop" (Rice with Spicy Bamboo Shoots, Eggs, & Avocado)

Step 1

Make the rice. Put it in a bowl. One that is easily held while sitting in front of the TV or huddled over your computer.

Step 2

Fry the egg--to your liking! Scrambled or hard-boiled will do just fine too.

Step 3

While the egg is cooking, grab the avocado. Halve it, seed it, and cut it up. Or just scoop it out over the rice.

Step 4

Add your preferred concentration of chili bamboo shoots.

Step 5

Fetch your preferred spicy chili oil or chiu chow oil from the fridge. Add in a scoop of that to taste.

Step 6

Drizzle the soy sauce over the whole thing. Add a pinch of white pepper.

Step 7

Mix and enjoy!