Weight Watchers Sausage Breakfast Pies

Step 1

Preheat oven to 400° F

Step 2

Place a large skillet over medium/high heat.

Step 3

In the skillet, add sausage, green pepper, and onion.

Step 4

Cook until sausage is browned.

Step 5

Drain off grease, crumble sausage, and set aside for later.

Step 6

Separate the refrigerated biscuit dough into 10 biscuits.

Step 7

Press the biscuits to flatten out.

Step 8

Line a muffin cup with a flattened biscuit, covering the bottom and sides. Repeat for the rest of the cups.

Step 9

In a medium mixing bowl, add milk and eggs. Beat to mix.

Step 10

Spoon equal amounts of the egg mixture into the dough cups.

Step 11

Sprinkle cheese on top of the cups.

Step 12

In preheated oven, bake approx 18 - 20 minutes or until the eggs are set.