Welsh Rarebit

Step 1

Grate cheese.

Step 2

Beat the egg.

Step 3

put milk and mustard in a small saucepan heat slowly stirring all the time.

Step 4

Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.

Step 5

Add grated cheese continue stirring on low heat until it boils and thickens.

Step 6

Add beaten egg slowly while stirring.

Step 7

Allow to cool.

Step 8

For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.

Step 9

Grill and serve immediately.

Step 10

Or over vegetables, pour the hot sauce over the vegetables and serve immediately.