What Is Escargot? The Curious Story Of Snails In France

Step 1

If you can, prepare the butter and let it sit in the fridge overnight. If not, you can use it right away..Mince your garlic and parsley, finely chopped, and add a pinch of salt. Set aside.Work the butter with your fork until it is soft. Add the garlic/parsley mixture, mix, and place overnight in the fridge if possible.When ready to prepare your escargots, drain the can.Using your fingers, insert one escargot into each shell. Fill up the rest of the shell with butter to the rim.Repeat until you have filled all your escargots.Place them in a baking dish or on special escargot plates, and bake for 10 min or until the butter melts and is bubbling.Accompany with French wine, usually white.