Whip up This Easy Parve Broccoli Kugel in No Time for Shabbat Dinner

Name: Whip up This Easy Parve Broccoli Kugel in No Time for Shabbat Dinner
Ingredients: 1 1/2 pounds broccoli (frozen); 4 large eggs (lightly beaten); 3/4 cup mayonnaise; 1 medium onion (peeled and finely chopped); 1 tablespoon garlic powder, or 3 cloves garlic (minced); 2 teaspoons salt; 1/4 cup whole wheat flour

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Whip up This Easy Parve Broccoli Kugel in No Time for Shabbat Dinner

Ingredients

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1 1/2 pounds broccoli (frozen)4 large eggs (lightly beaten)3/4 cup mayonnaise1 medium onion (peeled and finely chopped)1 tablespoon garlic powder, or 3 cloves garlic (minced)2 teaspoons salt1/4 cup whole wheat flour

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Instructions

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Preheat oven to 350F. Spray a 9x12 inch baking pan with non-stick spray. Featured Video Boil water. Add frozen broccoli. Cover pot and simmer. When broccoli is soft enough to mash with a fork, drain. Mash with a fork. In a mixer, mix together the eggs, mayonnaise, onion, and broccoli. Add salt, garlic powder, and flour. Pour mixture into the pan. Bake for 40-45 minutes or until a knife inserted into its center comes out clean.