Whipped Cream Biscuits

Name: Whipped Cream Biscuits
Prep time: 10 min
Total time: 25 min
Ingredients: 1 cup heavy whipping cream; 1 to 1 1/2 cups self-rising flour

thesouthernladycooks.com

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Prep Time: 10 minutes

Total: 25 minutes

Author : The Southern Lady

whipped cream biscuits

Ingredients

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1 cup heavy whipping cream1 to 1 1/2 cups self-rising flour

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Instructions

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Step 1

Use a mixer and whip the cream until peaks begin to form.

Step 2

Mix in the flour with a spoon until dough is sticking together to form a ball. I just flatten out with my hands and cut out biscuits with a biscuit cutter. You can also just drop these.

Step 3

Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes.