Whiskey Sour Punch

Name: Whiskey Sour Punch
Total time: 25 min
Ingredients: ⅓ cup sugar; ⅓ cup water; 2 ½ cups refrigerated fresh orange juice; 2 cups bourbon; ½ cup fresh lemon juice (about 3 large lemons); 3 cups chilled club soda; Fresh orange slices (optional)

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Total: 25 minutes

Servings: 6.5

Author : Ann Taylor Pittman

Ingredients

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Instructions

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Step 1

Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.

Step 2

Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.