Whisky Buttercream

Name: Whisky Buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: 175 g butter (soft at room temperature); 350 g icing sugar; 60 ml whiskey (choose your favourite as the flavour will come through in the buttercream)

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charlotteslivelykitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Ingredients

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175 g butter (soft at room temperature)350 g icing sugar60 ml whiskey (choose your favourite as the flavour will come through in the buttercream)

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Instructions

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Step 1

Beat the butter (175g) on a low speed until it's soft.

Step 2

Add the icing sugar (350g) and beat it into the butter on a low speed until it is combined. I like to add the sugar a little at a time as it's easier to mix into the butter.

Step 3

Add the whisky (60ml) no more than 1 tsp at a time and beat it into the buttercream mixture (again on a low speed). If you find that you've accidentally added your Whiskey a little too fast and your buttercream has gone a little grainy, don't worry, there's an extra tip below the recipe for rescuing it.

Step 4

Once all of your whisky has been added, your buttercream is now ready to use.