4.0
(1.1k)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of the olive oil in a medium-size skillet and add the onion. Cook, stirring, until tender, about 5 minutes. Add a pinch of salt, the garlic and the grated carrot, and continue to cook for another minute or two, until fragrant and the carrot has softened slightly. Remove from the heat.
Step 2
In a food processor fitted with the steel blade, puree the beans with the lemon juice. Transfer to a bowl and stir in the onion mixture, the parsley, sage or thyme, the bread crumbs and the egg. Season to taste. Shape into patties, ½- to ¾-inch thick. Set on a parchment-covered baking sheet and cover with plastic wrap. Refrigerate for 1 to 2 hours.
Step 3
Heat the remaining oil in a large, heavy skillet or on a griddle over medium heat and brown the patties for 4 minutes on each side, being very careful when you turn them over. An offset spatula works well for this. Serve on whole grain buns, with the condiments of your choice.
Your folders

326 viewssproutedkitchen.cc
20
Your folders

184 viewsmakingthymeforhealth.com
5.0
(17)
15
Your folders

406 viewssmittenkitchen.com
Your folders

244 viewssharonpalmer.com
3.7
(23)
35 minutes
Your folders

370 viewsgoodto.com
3.1
(298)
10 minutes
Your folders

172 viewssimplyquinoa.com
5.0
(6)
30 minutes
Your folders

163 viewsfrommybowl.com
5.0
(4)
45 minutes
Your folders
171 viewsfoodnetwork.com
3.7
(6)
50 minutes
Your folders
80 viewsbbcgoodfood.com
Your folders

312 viewsfoodnetwork.com
4.4
(10)
40 minutes
Your folders

275 viewsaheadofthyme.com
15 minutes
Your folders

241 viewswashingtonpost.com
Your folders
263 viewsfoodnetwork.com
4.5
(19)
15 minutes
Your folders

170 viewsslenderkitchen.com
10 minutes
Your folders

193 viewsavirtualvegan.com
4.9
(15)
16 minutes
Your folders

241 viewschocolatecoveredkatie.com
5.0
(77)
5 minutes
Your folders
278 viewswashingtonpost.com
3.7
(18)
Your folders

313 viewscooking.nytimes.com
5.0
(2.0k)
Your folders
103 viewsscheckeats.com
5.0
(20)