Name: White Bean & Veggie Salad
Total time: 10 min
Ingredients: 2 cups mixed salad greens; ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes; ⅓ cup canned white beans, rinsed and drained; ½ avocado, diced; 1 tablespoon red-wine vinegar; 2 teaspoons extra-virgin olive oil; ¼ teaspoon kosher salt; 1 pinch Freshly ground pepper to taste

This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables.

White Bean & Veggie Salad

salad greens

veggies of your choice, cucumbers and cherry tomatoes

white beans,

red-wine vinegar

olive oil

salt

pepper

Combine greens, veggies, beans and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper. Toss to combine and transfer to a large plate.


I believe I misread the recipe my first attempt putting in two tablespoons of red-wine vinegar instead of one (whoops!) but even with it's high acidity I was pleased. For someone moving from a terrible diet to trying to incorporate more veggies I thought this was a nice step into salads and I've already remade this recipe (the correct way) for lunch today. The tomatoes add a nice counter sweetness and the beans and avocado help the meal feel satisfying.

It was delicious! The white beans make it a great salad.

I've been trying to get more white beans in my diet this recipe is perfect. Thanks!

This salad works with any chopped veggies you have on hand. 

White Bean & Veggie Salad

Total: 10 minutes

Author : Katie Webster

Ingredients

Instructions

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