White Chocolate Cranberry Blondies

Name: White Chocolate Cranberry Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup (1 stick) salted butter (melted and cooled slightly); 1 cup brown sugar (light or dark, packed); 1 large egg; 1/2 tablespoon McCormick Pure Vanilla Extract; 1 cup all purpose flour; 1 cup white chocolate chips; 1/2 cup dried cranberries; Optional: sea salt (for sprinkling on bars)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

blondies cranberry blondies

Ingredients

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1/2 cup (1 stick) salted butter (melted and cooled slightly)1 cup brown sugar (light or dark, packed)1 large egg1/2 tablespoon McCormick Pure Vanilla Extract1 cup all purpose flour1 cup white chocolate chips1/2 cup dried cranberriesOptional: sea salt (for sprinkling on bars)

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Instructions

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Step 1

Preheat the oven to 350 degrees Line an 8 x 8-inch baking pan with parchment paper and set aside.

Step 2

In large bowl, add melted butter and brown sugar. Stir until mixed and then add egg and vanilla extract. Stir vigorously until completely smooth.

Step 3

Add flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Mix until just combined – do not over mix.

Step 4

Spoon batter into prepared pan and bake 20-25 minutes. A toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with sea salt, if desired. Allow blondies to cool completely before slicing into squares.