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white chocolate mousse

5.0

(7)

www.nutmegandvinegar.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 4 hours, 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Finely chop the chocolate and put it together with the whipping cream in a heatproof bowl.

Step 2

Place the bowl on a pan with a layer of boiling water, melt the chocolate au bain-marie and let it cool completely. Make sure the bowl cannot touch the water, or use a special au bain-marie pan.

Step 3

When the chocolate has cooled, beat the egg whites until frothy. After two minutes, add the sugar and salt and beat the egg whites until stiff.

Step 4

Carefully spoon the chocolate through the stiffly beaten egg whites and divide the chocolate mousse between the bowls.

Step 5

Let the white chocolate mousse set in the refrigerator for at least 4 hours.