White Chocolate Strawberry Cookies

Step 1

Preheat oven to 350°. In a large bowl, cream the butter, cream cheese, and 2 cups of sugar until light and fluffy.

Step 2

Beat in egg, lime juice, and lime zest.

Step 3

Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.

Step 4

Add the white chocolate chips. Mix in gently.

Step 5

Gently fold in chopped strawberries (drain any accumulated juices first).

Step 6

Gently scoop into balls on a greased baking sheet and bake at 350° for 8-10 minutes or until bottoms are lightly browned.

Step 7

Cool 1 minute before removing to wire racks.

Step 8

Best if consumed within a couple of days. If they even last that long. Enjoy!