White fish crudo with avocado, herbs and cucumber-lime dressing

Name: White fish crudo with avocado, herbs and cucumber-lime dressing
Prep time: 10 min
Ingredients: 300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced; 1½ golden shallots, thinly sliced; 1 avocado, diced into 2cm pieces; ½ long green chilli, thinly sliced; Torn coriander, mint and basil leaves, and extra-virgin olive oil, to serve; ⅓ telegraph cucumber, half-peeled; Juice of 2 juicy limes; 1 tbsp coarsely chopped coriander leaves; 1 tsp honey

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Prep Time: 10 minutes

Servings: 7

Cost: $1.65 /serving

Author : Lisa Featherby

fish cucumber avocado

White fish crudo with avocado, herbs and cucumber-lime dressing

Ingredients

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300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced1½ golden shallots, thinly sliced1 avocado, diced into 2cm pieces½ long green chilli, thinly slicedTorn coriander, mint and basil leaves, and extra-virgin olive oil, to serve⅓ telegraph cucumber, half-peeledJuice of 2 juicy limes1 tbsp coarsely chopped coriander leaves1 tsp honey

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Instructions

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Step 1

For cucumber dressing, process ingredients in a blender until smooth, then strain through a coarse sieve.

Step 2

Combine fish, shallot, avocado and chilli in a bowl, toss lightly, then transfer to serving bowls. Spoon on dressing, top with herbs, season to taste, drizzle with a little olive oil and serve.