Name: White Miso Soup
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 1 1/2 cups dashi; 75 grams kabocha pumpkin (sliced); 50 grams onion (sliced); 2 tablespoons white miso (add more to taste); mitsuba (chopped, for garnish)

By using different types of miso and varying combinations of vegetables, you can make an almost infinite variety of miso soup. My guide to making miso soup demystifies all the ingredients and sets you up with everything you need to know to make a pot of this comforting soup in a matter of minutes.

White Miso Soup

dashi

kabocha pumpkin (sliced)

onion (sliced)

white miso (add more to taste)

mitsuba (chopped, for garnish)

Add the dashi, kabocha, and onion to a pot bring to simmer. Cook until the kabocha is tender.

Turn down the heat and add the miso, dissolving it in a ladle first before adding it to the soup.

Serve the white miso soup garnished with mitsuba.

http://www.youtube.com/watch?v=2Nm48b9oBPY

Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 Miso Soup recipes to get you started.

White Miso Soup

Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 2

Author : Marc Matsumoto

Ingredients

Instructions

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