White Queso (using Monterey Jack Cheese)

Name: White Queso (using Monterey Jack Cheese)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ¼ cups whole milk, or more as needed; ½ teaspoon onion powder; ⅛ teaspoon garlic powder; 1 (8 ounce) package shredded Monterey Jack cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Eraina

White Queso (using Monterey Jack Cheese)

Ingredients

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2 tablespoons butter2 tablespoons all-purpose flour1 ¼ cups whole milk, or more as needed½ teaspoon onion powder⅛ teaspoon garlic powder1 (8 ounce) package shredded Monterey Jack cheese

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Instructions

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Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.