Monterey Jack - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Brown, Robert Carlton (1955). "4: American Cheddars". The Complete Book of Cheese. New York: Gramercy Publishing Company. Monterey Jack is a stirred curd Cheddar without any annatto coloring. It is sweeter than most and milder when young. ^ Jones, Bradley J. (2016). "California". In Donnelly, Catherine (ed.). The Oxford Companion to Cheese. Oxford University Press. p. 107. ISBN 9780199330911. OCLC 968303209. ^ Wisconsin Cheese: Colby-Monterey Jack Archived 2018-05-26 at the Wayback Machine. Wisconsin Milk Marketing Board. ^ FWx (ed.). "The Tragic Way Monterey Jack Cheese Got Its Name". Food & Wine. In 1769, Spanish Franciscan Father Junipero Serra ... founded the first California Catholic mission in present-day San Diego. A year later, the second mission was founded at Monterey Bay ^ Bakken, Gordon Morris; Kindell, Alexandra (2006-02-24). Encyclopedia of Immigration and Migration in the American West. SAGE. ISBN 978-1-4129-0550-3. ^ Feldman, David (2006). Why do Pirates Love Parrots? An Imponderables Books. New York: Collins. pp. 53–55. ISBN 0-06-088842-3. ^ McKinney, John (1 July 1990). "History Meets Nature Along This Big Sur Walk". Los Angeles Times. Retrieved 12 May 2018. ^ Fabricant, Florence (May 10, 2000). "The Riches of Spain: Its Cheese; A New Appetite In America". The New York Times. Mahon, a cow's milk cheese from the island of Menorca, with an orange rind, has the kind of nuttiness with buttery overtones you might associate with aged Monterey Jack and is good used just the same way. ^ Vanderveen, Sarah Koops (July 9, 1995). "Special to the Chronicle: Dry Monterey Jack Cheese: What's Old Is New Again". San Francisco Chronicle. Retrieved 2021-04-13. ^ "Dry Jack". World News. Retrieved 2021-04-13. ^ "Pepper Jack". cheese.com. Retrieved 24 December 2016. ^ "Headaches from Food: The Connection". Medicinenet.com. 2005-03-29. Retrieved 2015-02-26.