Whole Grain Pancakes with Cashew Butter, Honey, and Berries

Whisk pancake mix and the hemp beverage in a medium bowl until lump free. Heat a seasoned cast iron skillet over medium high heat and pour in 1/2 cup pancake mix. When pancake starts to bubble, about 3 minutes, flip over and cook for another minute. Place a dollop of nut butter on top of each pancake and make a stack. Top the stack with berries and drizzle with honey.