Whole Lemon Blender Cake

Name: Whole Lemon Blender Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 large organic lemon; 3 eggs; 1¾ cups all purpose flour, (sifted); 3 tsp baking powder; 1/4 tsp salt; 1/3 cup olive oil; 1/3 cup vanilla Greek yogurt; 1¼ cup sugar

4.9

(16)

hungryhappens.net

Your recipes

Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350℉ Line an 8 inch cake pan with parchment paper and also grease it with oil or butter.

Step 2

Special Note: the texture of this cake is dense and packed with lemony citrus flavor. You will love it! Let it cool COMPLETELY prior to serving though.

Step 3

Quarter slice your lemon, remove any exterior stems and all seeds.

Step 4

Add all of the ingredients to your blender or food processor IN THE ORDER THEY ARE LISTED ABOVE. Process or blend until JUST smooth. Do NOT over blend. Pour the batter into the pan and bake for 50-55 minutes or until toothpick comes out clean. Allow to set in the pan on your counter for 20 minutes then transfer to a wire rack to fully cool completely.

Step 5

Optional: dust top of the cake with a little powdered sugar + lemon zest