Whole Wheat and Honey Pizza Dough

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step 3

In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

Step 4

Roll dough on a floured pizza pan and poke a few holes in it with a fork.

Step 5

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.