Whole Wheat Pumpkin Muffins

Name: Whole Wheat Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 7 1/2 ounces pureed pumpkin (half of a 15 ounce can); 1/2 cup light brown sugar; 1/2 cup granulated sugar; 1 pinch salt; 1 1/4 cup whole wheat flour; 1 teaspoon baking powder (heaping); 1/2 teaspoon cinnamon; 6 tablespoons butter (melted and cooled); 2 large eggs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $2.02 /serving

Author : Katie Moseman

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 F and line a 12 cup muffin pan with paper liners.

Step 2

In a large mixing bowl, stir together the pumpkin, sugars, and salt until well combined.

Step 3

Add in the flour, baking powder, cinnamon, butter, and eggs, then stir together until just combined. Don't overmix. Fill the paper cups about 2/3 of the way full.

Step 4

Bake for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Let the pan cool on a rack for 10 minutes, then remove the muffins from the pan and place them on a rack to finish cooling.