Wild garlic butter
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 250
Author : Barney Desmazery
Ingredients
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Instructions
Mash the butter in a bowl with some sea salt – start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
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