Wild Rice with Mushrooms

Name: Wild Rice with Mushrooms
Total time: 30 min
Ingredients: 2 (6-oz.) packages long-grain and wild rice mix; 3 tablespoons butter; 1 large sweet onion, diced; 12 ounces assorted fresh mushrooms, trimmed and sliced; 1/4 teaspoon salt; 1/2 cup Marsala; 1/2 cup chopped fresh flat-leaf parsley

www.southernliving.com

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Total: 30 minutes

Servings: 9

Cost: $1.77 /serving

Author : Southern Living

Ingredients

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2 (6-oz.) packages long-grain and wild rice mix3 tablespoons butter1 large sweet onion, diced12 ounces assorted fresh mushrooms, trimmed and sliced1/4 teaspoon salt1/2 cup Marsala1/2 cup chopped fresh flat-leaf parsley

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Instructions

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Step 1

Prepare rice mix according to package directions.

Step 2

Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté 7 minutes or until golden. Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.