4.9
(30)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Your folders

379 viewsfood.com
5.0
(4)
30 minutes
Your folders
61 viewsjazzyvegetarian.com
Your folders

247 viewscooking.nytimes.com
5.0
(172)
Your folders

230 viewscucinabyelena.com
5.0
(2)
40 minutes
Your folders

226 viewscucinabyelena.com
5.0
(2)
40 minutes
Your folders

139 viewscookieandkate.com
4.6
(16)
30 minutes
Your folders

45 viewswomensweeklyfood.com.au
30 minutes
Your folders

292 viewstaste.com.au
4.4
(13)
20 minutes
Your folders

226 viewsjamieoliver.com
Your folders

226 viewsallrecipes.com
4.5
(4)
35 minutes
Your folders

1965 viewsfood.com
5.0
(423)
2 hours
Your folders

146 viewsrecipelion.com
5.0
(4)
Your folders

446 viewsallrecipes.com
4.6
(517)
1 hours
Your folders

166 viewsallrecipes.com
4.6
(11)
1 hours, 15 minutes
Your folders
433 viewsthemodernproper.com
8 hours
Your folders

143 viewstasteofhome.com
4.5
(166)
60 minutes
Your folders

174 viewstasteofhome.com
4.0
(23)
20 minutes
Your folders

272 viewsmrfood.com
Your folders
406 viewsifyougiveablondeakitchen.com