Coconut Apricot BallsCoconut Apricot Balls

Name: Coconut Apricot BallsCoconut Apricot Balls
Total time: 30 min
Ingredients: ▢ One 6 oz. package dried apricots (1 1/2 cups or 170 g); ▢ 3 cups (288 g) unsweetened flaked coconut, separated; ▢ 1 cup (120 g) chopped walnuts, or nut of your choice; ▢ ⅔ cup (208 g) sweetened condensed milk; ▢ Powdered sugar, optional

www.ifyougiveablondeakitchen.com

Your recipes

Total: 30

Servings: 48

Coconut Apricot BallsCoconut Apricot Balls

Ingredients

Remove All · Remove Spices · Remove Staples

▢ One 6 oz. package dried apricots (1 1/2 cups or 170 g)▢ 3 cups (288 g) unsweetened flaked coconut, separated▢ 1 cup (120 g) chopped walnuts, or nut of your choice▢ ⅔ cup (208 g) sweetened condensed milk▢ Powdered sugar, optional

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line a baking sheet with parchment paper (or wax paper). Set aside.

Step 2

Place apricots, 2 cups shredded coconut, walnuts and sweetened condensed milk in a food processor. Pulse until combined, about 30 to 60 seconds.

Step 3

Shape mixture into 1-inch balls and roll in remaining 1 cup shredded coconut. You can also roll in powdered sugar if preferred. Coconut apricot balls may be eaten right away or stored in an airtight container in the refrigerator for up to one week.