Apricot bliss balls

Name: Apricot bliss balls
Cook time: 40 min
Total time: 40 min
Ingredients: 2/3 cup (100g) raw cashews; 1/2 cup (80g) almond kernels; 140 grams (4½ ounces) chopped fresh medjool dates; 3/4 cup (100g) chopped dried apricots; 2 tablespoons white chia seeds; 1 tablespoon linseeds (flaxseeds); 2 tablespoons water; 2 tablespoons (12g) desiccated coconut

www.womensweeklyfood.com.au

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Cook Time: 40 minutes

Total: 40 minutes

Ingredients

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2/3 cup (100 grams) raw cashews1/2 cup (80 grams) almond kernels140 grams (4½ ounces) chopped fresh medjool dates3/4 cup (100 grams) chopped dried apricots2 tablespoons white chia seeds1 tablespoon linseeds (flaxseeds)2 tablespoons water2 tablespoons (12 grams) desiccated coconut

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Instructions

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Step 1

Process cashews and almond kernels until fine. Add dates, dried apricots, white chia seeds, linseeds (flaxseeds) and water; process until well combined.

Step 2

Roll level tablespoons of mixture into balls. Roll balls lightly in coconut to coat; place on a baking-paper-lined oven tray. Refrigerate for 1 hour. Transfer to an airtight container; store in the fridge for up to 1 month.