Coconut Apricot Balls

Name: Coconut Apricot Balls
Prep time: 15 min
Total time: 15 min
Ingredients: One 6 oz. package dried apricots (1 1/2 cups or 170 g); 3 cups (288 g) unsweetened flaked coconut (separated); 1 cup (120 g) chopped walnuts (or nut of your choice); 2/3 cup (208 g) sweetened condensed milk; Powdered sugar (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 48

Author : Haley D Williams

apricot balls coconut apricot balls

Ingredients

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One 6 oz. package dried apricots (1 1/2 cups or 170 g)3 cups (288 g) unsweetened flaked coconut (separated)1 cup (120 g) chopped walnuts (or nut of your choice)2/3 cup (208 g) sweetened condensed milkPowdered sugar (optional)

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Instructions

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Step 1

Line a baking sheet with parchment paper (or wax paper). Set aside.

Step 2

Place apricots, 2 cups shredded coconut, walnuts and sweetened condensed milk in a food processor. Pulse until combined, about 30 to 60 seconds.

Step 3

Shape mixture into 1-inch balls and roll in remaining 1 cup shredded coconut. You can also roll in powdered sugar if preferred. Coconut apricot balls may be eaten right away or stored in an airtight container in the refrigerator for up to one week.