Apricot Lunchbox Balls

Name: Apricot Lunchbox Balls
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 cup (15 large) sulphur-free dried apricots; ¾ cup oats; ¼ cup shredded or desiccated coconut, plus extra for rolling; 1 tbsp coconut oil

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Author : Stacey Clare

Ingredients

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1 cup (15 large) sulphur-free dried apricots¾ cup oats¼ cup shredded or desiccated coconut, plus extra for rolling1 tbsp coconut oil

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Instructions

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Step 1

Soak the apricots in hot water for 30 minutes to soften. Drain excess water and then combine with all other ingredients in a food processor. Pulse until the mixture comes together. This will take a few minutes.

Step 2

Sprinkle a little extra coconut on a plate. With wet hands, shape the apricot mixture into small balls and then roll in the coconut.

Step 3

Pop them in the fridge for ½ an hour to firm up but if you can't wait (like me) then enjoy.

Step 4

They store great in an airtight container in the fridge for 3 weeks or in the freezer for a few months.