Wisconsin Cheese Curds

Step 1

In a large heavy pot, heat oil over medium-high heat to 350 degree F.

Step 2

Meanwhile, combine baking mix, eggs, beer, salt and pepper in a large bowl.

Step 3

Dip cheese curds in mixture and carefully lower into the oil.  Fry for 1-2 minutes until golden brown.

Step 4

Remove from oil to a paper towel-lined tray.  Sprinkle with salt, let cool and serve.