Wojapi, an American Indian berry sauce

Step 1

Place the frozen (or fresh) berries in a crock pot (slow cooker).

Step 2

Cook on low for 3-4 hours, stirring after each hour.

Step 3

Puree half of the berry mixture with a handheld blender. I like to retain the second half "as-is" to keep the texture of some of the berries.

Step 4

Add 2 tablespoons of honey (or other sweetener of your choice). Stir gently to combine.

Step 5

Store in the refrigerator for up to two weeks.