Yakimeshi by Cook'n

Cut chicken into pieces.Put 2 tablespoons of oil, 3 tablespoons of soy sauce, and chicken in wok and cook until chicken is done then set aside in a large bowl.Cut up vegetables and fry in pan with oil and 2 T. soy sauce (bean sprouts last, they don't need to cook long at all) then add to chicken.Set mixture aside in a separate dish.Put rice and water in microwave for about 12-15 minutes until rice is tender.Put oil and rice in wok and fry for 5 minutes with the rest o the soy sauce.Beat eggs together and pour over the top cook for one minute and add chicken and vegetable mixture.Stir in well and take off heat.A delicious variation is to put the chicken in a crock pot all day with a bottle of teriyaki baste and glaze sauce.Recipe formatted with the Cook'n