Yakiton tare

Name: Yakiton tare
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600 gm boneless pork belly, skin on, cut into 1cm x 4cm strips; 4 spring onions, cut into 4cm lengths, plus thinly sliced spring onion tops, to serve; Roasted sesame seeds, to serve; Finely grated daikon (optional), to serve; 2 tsp finely chopped ginger; 50 ml sake; 100 ml mirin; 150 ml light soy sauce

www.gourmettraveller.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Lisa Featherby

pork onion

Ingredients

Remove All · Remove Spices · Remove Staples

600 gm boneless pork belly, skin on, cut into 1cm x 4cm strips4 spring onions, cut into 4cm lengths, plus thinly sliced spring onion tops, to serveRoasted sesame seeds, to serveFinely grated daikon (optional), to serve2 tsp finely chopped ginger50 ml sake100 ml mirin150 ml light soy sauce

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

For tare, combine ingredients in a saucepan over medium-high heat and reduce to a thick sauce (5-10 minutes).

Step 2

Meanwhile, preheat a barbecue (preferably charcoal) to high. Thread pork onto 4 flat wooden skewers, alternating with spring onion. Grill, brushing frequently with tare and turning occasionally, until glazed, charred and cooked through (5-7 minutes). Top yakiton with sesame seeds, spring onion and daikon to serve.