Yangpun Bibimbap

Name: Yangpun Bibimbap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 to 3 cups Steamed Rice; 100 g Korean Bean Sprout Salad ((3.5 ounces)); 95 g Korean Zucchini Stir Fry ((3.4 ounces)); 115 g Spicy Radish Salad ((4.1 ounces)); 185 g Canned Tuna ((6.5 ounces), oil/water, drained); 2 Pan-Fried Egg (, sunny-side up); 2 Tbsp Gochujang ((Korean chili paste), or more); 1 Tbsp Korean Perilla Oil ((or sesame oil))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Sue Pressey

yangpun bibimbap

Ingredients

Remove All · Remove Spices · Remove Staples

2 to 3 cups Steamed Rice100 g Korean Bean Sprout Salad ((3.5 ounces))95 g Korean Zucchini Stir Fry ((3.4 ounces))115 g Spicy Radish Salad ((4.1 ounces))185 g Canned Tuna ((6.5 ounces), oil/water, drained)2 Pan-Fried Egg (, sunny-side up)2 Tbsp Gochujang ((Korean chili paste), or more)1 Tbsp Korean Perilla Oil ((or sesame oil))

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Instructions

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Step 1

Prepare your choice of ingredients. (Refer to the main post or the note section below for more ideas.) The ingredients list above shows what's displayed in the picture and video. However, there are no set rules. Ideally, it would be nice to include more than three different types of banchan, vegetables, or meat in your bibimbap bowl to enhance the flavor.

Step 2

Place a generous serving of rice into a large mixing bowl (yangpun). Arrange your choice of Korean banchan (side dishes), vegetables, meat, and a fried egg on top of the rice. Add gochujang and drizzle perilla oil (or sesame oil).

Step 3

Mix everything thoroughly until well combined. Then, dig in and enjoy!