Yangzhou Fried Rice (揚州炒飯)

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madewithlau.com
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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 5

Cost: $6.48 /serving

Yangzhou Fried Rice (揚州炒飯)

Ingredients

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Instructions

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Step 1

Wash the rice three times.

Step 2

Dice carrots into medium-sized cubes.

Step 3

In a medium-sized pot, add water and bring to a boil.

Step 4

Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.

Step 5

After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.

Step 6

Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.

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