Yeast Biscuits

Step 1

Dissolve yeast in water, set aside.

Step 2

Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.

Step 3

Stir in buttermilk and yeast mixture.

Step 4

Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.

Step 5

Scrape out onto well floured board.

Step 6

Flip over and knead lightly (4-6 times).

Step 7

Roll out and cut with biscuit cutter.

Step 8

Place on greased pan and let raise slightly (10-30 minutes).

Step 9

Bake at 400 F until light brown, 10-12 minutes.