Yeast Water to Make Bread

Name: Yeast Water to Make Bread
Prep time: 30 min
Ingredients: 1 Cup Fruit (I used blueberries & oranges, but you can use any fruit high in sugars like: grapes, dates, apples.); 2 Lbs Water (Tap water is fine); 1 Lb Whole wheat/all purpose/bread flour from (Any brand that is not bleached or bromate like King Arthur Flour.)

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Prep Time: 30 minutes

baking banana bread sourdough

Ingredients

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1 Cup Fruit (I used blueberries & oranges, but you can use any fruit high in sugars like: grapes, dates, apples.)2 Lbs Water (Tap water is fine)1 Lb Whole wheat/all purpose/bread flour from (Any brand that is not bleached or bromate like King Arthur Flour.)

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Instructions

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Step 1

In your jar mix the fruit with the water, cover and let sit for 24 hours

Step 2

On day 2, stir thoroughly twice a day

Step 3

On days 3, 4, 5 repeat the same procedure. You should see bubbles and the fruit should float.

Step 4

On day 6 using your ph strips measure the ph. You should have an acidic ph to make sure the water is safe to use.

Step 5

On day 6 after your water has tested an acidic ph - mix 200 grams of yeast water with 200 grams of flour

Step 6

On day 7, if its doubled you can use it to mix your first sourdough bread! Follow the instructions of my no knead sourdough bread recipe. Link Below!

Step 7

After you mix your first dough, make sure to save 100 grams from Day 7 and feed it according to the maintenance feedings shown on my no knead sourdough bread recipe. Link Below!