Yellow Pea Soup - Pressure Cooker

Step 1

Finely chop the carrots and onion.

Step 2

Place all ingredients in the pressure cooker. Bring to pressure, then reduce heat and cook for 20 minutes. Reduce pressure naturally.

Step 3

Soup often tastes better if left for an hour then reheated. I usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.