Yellowtail Carpaccio in Yuzu Sauce

Step 1

Gather all the ingredients.

Step 2

Pat dry yellowtail with a paper towel. Cut yellowtail into 1/4 inch thick slices at a 45 degree angle. Set onto a serving plate.

Step 3

Thinly slice garlic cloves. You will need 1 slice per piece of yellowtail, so cut as many as you need.

Step 4

Thinly slice jalapeno and de-seed. You will need 1 slice per piece of yellowtail, so cut as many as you need.

Step 5

In a small fry pan, add oil and garlic on medium heat. Cook until browned on both sides (about 30 seconds per side) and transfer to holding bowl.

Step 6

In the meantime, combine Soy Sauce and Yuzu sauce in a small mixing bowl.

Step 7

Lastly, place 1 piece of jalapeno and garlic on top of each yellowtail piece. Keep in fridge until ready to serve. Once ready to serve, pour sauce mix over the yellowtail.