Beef Carpaccio

Name: Beef Carpaccio
Prep time: 2 min
Total time: 2 min
Ingredients: 1/3 lb. beef tenderloin; handful arugula; 2 tsp. capers; 2 tsp. red wine vinegar; 4 tsp. olive oil; cracked black pepper; sea salt

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Prep Time: 2 hours

Total: 2 hours

Servings: 2

Cost: $14.51 /serving

Author : Lyndsay Burginger

Ingredients

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Instructions

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Step 1

Freeze beef tenderloin until very firm but not rock solid, about 1-2 hours. While the beef is in the freezer, place the plates in the fridge to chill.

Step 2

Once the beef is firm, slice very thinly against the grain and place slices on chilled plates.

Step 3

Top each serving with a handful of arugula and capers. Drizzle with vinegar and olive oil and add a pinch of freshly cracked black pepper and sea salt. Serve immediately.